Servings: 8
Calories: 480kcal
Equipment
- Measuring spoons
- Mixing bowl
Ingredients
- 4 Pounds of Chicken Wings Ready to Take Flight
- 2 teaspoons of Worcestershire Sauce A Whisper of Savory Notes
- Vegetable or Canola Oil for the Alchemical Deep Frying
- 1.5 Cups of Frank’s Red Hot Sauce A Fiery Symphony of Spice
- 2 Tablespoons of Creole Lite Seasoning for a Flavorful Cajun Twist
- 1 Cup of Margarine or Butter the Creamy Conductor of Flavors
- 2 Teaspoons of White Vinegar the Subtle Tangy Elevation
Instructions
- Preheat the oil in a deep fryer or large, deep pan to 375°F (190°C). Ensure you have enough oil to fully submerge the chicken wings.
- Carefully drop the chicken wings into the hot oil. Fry them until golden brown and crispy. This usually takes about 10-12 minutes, depending on the size of the wings.
- Once fried to perfection, use a slotted spoon to remove the wings from the oil. Place them on a paper towel-lined plate to drain excess oil.
- In a saucepan over medium heat, melt the margarine or butter. Add Frank’s Red Hot Sauce, Creole Lite Seasoning, Worcestershire sauce, and white vinegar. Stir the mixture until well combined.
- Place the fried wings in a large bowl. Pour the Cajun sauce over the wings and toss until they are evenly coated.
- Arrange the Wingstop Cajun Wings on a serving platter. Garnish with additional Creole Lite Seasoning if desired.
Notes
- Make sure to use high-quality vegetable oil for frying the wings, as this will help to ensure that the wings are cooked evenly and do not burn.
- If you don’t have access to a skillet, you can also bake the wings in the oven. Preheat the oven to 375 degrees Fahrenheit and bake for 30 minutes, flipping once halfway through.
- For extra crispy wings, coat the wings in a light layer of cornstarch before frying.
- If you’d like to make the wings spicier, you can add more cayenne pepper to the marinade.
- For an extra kick of flavor, try adding a squeeze of lime juice to the marinade.
- If you’d like to keep the wings warm for serving, you can transfer them to a baking sheet and place them in a warm oven (200 degrees Fahrenheit) until ready to serve.
Nutrition
Calories: 480kcal
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