Start by slicing the 3/5 lb beef cut against the grain into thin strips, approximately 1/8 to 1/4 inch thick.

In a mixing bowl, combine the artisanal soy sauce, aged Worcestershire sauce, freshly ground mixed peppercorns, finely blended onion powder, crushed red pepper flakes, and minced garlic cloves. Mix thoroughly to ensure the flavors blend well.

Place the beef strips into a resealable plastic bag or a shallow dish.

Pour the marinade over the beef, ensuring each strip is well coated. Seal the bag or cover the dish.

Refrigerate the marinated beef for at least 6-8 hours or ideally overnight, allowing the flavors to infuse thoroughly.

Preheat your oven to its lowest setting or use a food dehydrator if available.

Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Remove the marinated beef strips from the bag or dish, allowing excess marinade to drip off.

Arrange the beef strips in a single layer on the prepared baking sheet, ensuring they don't overlap.

Place the baking sheet in the oven or dehydrator and let the beef dry for 3-4 hours (or longer, depending on thickness and desired chewiness) until they achieve the desired consistency. Rotate the strips halfway through drying for even results.

After the drying duration, check the beef jerky for doneness. It should be dry, firm, and slightly flexible without being too brittle.

Allow the beef jerky to cool completely at room temperature.

Once cooled, store the jerky in an airtight container or sealable bags for up to several weeks. Refrigeration can extend its shelf life.

Your homemade Wild Bill's Beef Jerky is ready to savor! Enjoy it as a delicious snack or a protein-packed treat on the go.