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Tropical Smoothie Jetty Punch

Tropical Smoothie Jetty Punch recipe

Tropical Smoothie Jetty Punch is a delicious and refreshing drink which is popular on the menu at Tropical Smoothie Cafe, now you can recreate it in the comfort of your own home with this guide.
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Cook Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Tropical Smoothie Jetty Punch recipe
Servings: 2
Calories: 317kcal

Equipment

  • Blender

Ingredients

  • 2 cups Cashew milk
  • 1 cup Vanilla yogurt
  • 2 Bananas frozen and sliced
  • 4 tablespoon Agave syrup
  • 16 frozen Strawberries divided equally
  • 2 cups of Ice

Instructions

  • Gather all necessary ingredients for the tropical smoothie jetty punch and let them come to room temperature.
  • Start by blending together the fruits and liquid. Combine the cashew milk, vanilla yogurt, and bananas in a blender.
  • Next, add in the natural sweetener, agave syrup, and ice to the blender.
  • Blend all ingredients on high speed until a smooth and creamy consistency is achieved.
  • Add in the frozen strawberries and blend until well combined.
  • Pour the tropical smoothie jetty punch into glasses and serve immediately.

Notes

  • For a creamier smoothie, you can replace the cashew milk with coconut milk or almond milk.
  • If you prefer a sweeter taste, add an extra tablespoon of agave syrup to the mix.
  • You can also add in your favorite protein powder to make this smoothie a healthy post-workout snack.

Nutrition

Calories: 317kcal
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