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Traditional German Pork Ribs and Sauerkraut

Traditional German Pork Ribs and Sauerkraut

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.
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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Germany
Keyword: Traditional German Pork Ribs & Sauerkraut
Servings: 3 people
Calories: 417kcal
Author: Rebecca Novak

Equipment

  • Skillet
  • foil
  • Baking dish
  • Bowl

Ingredients

  • 2 tsp cooking oil
  • 1 medium onion chopped
  • 1 cup applesauce
  • 2 lbs country-style pork ribs
  • 1 14 ounce can German-style sweet sauerkraut
  • 4 tsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tbsp caraway seeds

Instructions

  • Preheat the oven to 350°F.
  • Sauté onion in oil. Add applesauce and cook for 2 minutes.
  • Place ribs in baking dish; top with sauerkraut mixture.
  • Cover with foil and bake for 1 hour; remove foil and continue baking for 30 minutes.
  • Ready to Serve.

Video

Notes

  • If you don’t have German-style sauerkraut, regular sauerkraut can be substituted.
  • The ribs may take a bit longer to cook if they are very thick; use a meat thermometer to check for doneness.
  • For extra sweetness, add an additional tablespoon of brown sugar.
  • If you’re looking to add some heat, try adding a pinch of cayenne pepper or red pepper flakes.

Nutrition

Calories: 417kcal
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