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texas roadhouse honey mustard

Texas Roadhouse Honey Mustard Recipe

You know that feeling of craving something sweet and savory at the same time?
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Prep Time: 7 minutes
Total Time: 7 minutes
Course: sauce
Cuisine: American
Keyword: texas roadhouse honey mustard recipe
Servings: 8
Calories: 250kcal

Equipment

  • Bowl
  • measuring cup
  • measuring spoon

Ingredients

  • 1 cup creamy mayonnaise: Serving as the luscious and creamy base the mayonnaise adds a velvety texture to the dressing, creating a rich and indulgent mouthfeel.
  • 1/2 cup pure honey: Providing a natural sweetness the honey lends a delicate and nuanced flavor, elevating the dressing with its golden, syrupy richness.
  • 1/2 cup Dijon mustard: Infusing a bold and tangy flavor the Dijon mustard brings a zesty kick that balances the richness of the mayonnaise, creating a harmonious and well-rounded taste.
  • 1/2 teaspoon kosher salt: Serving as the essential seasoning the salt balances the flavors, heightening the taste of each ingredient while ensuring a well-rounded and savory dressing.
  • 1/2 teaspoon smoked paprika: Contributing a subtle smokiness and a hint of warmth the paprika complements the sweetness of the honey and adds a depth of flavor to the dressing.
  • 2 tablespoons unfiltered apple cider vinegar: Introducing a bright and acidic note the apple cider vinegar enhances the overall flavor profile, adding a refreshing and vibrant element to the dressing.

Instructions

  • In a medium bowl, combine 1 cup mayonnaise, 1/2 cup honey, 1/2 cup Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon paprika.
  • Use a whisk to mix the ingredients until fully combined.
  • Transfer the sauce to a small saucepan and place over low heat.
  • Simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened.
  • Remove from heat and serve as a dip or condiment for your favorite dishes!

Notes

  • Use high-quality honey for the best flavor.
  • Taste the sauce as you go and adjust the spices to your liking.
  • If the sauce is too thick, add a bit more oil to thin it out.
  • If the sauce is too thin, add a bit more honey to thicken it up.
  • The sauce will thicken as it cools, so don’t overcook it.

Nutrition

Calories: 250kcal
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