Servings: 8
Calories: 290kcal
Equipment
- Pan
- spatula, etc.
Ingredients
- 4 Cups of Freshly Harvested Taro Root meticulously peeled and cubed for a velvety texture
- Burger Buns and Toppings of Your Choice providing the canvas for your culinary creativity
- 1 Cup of Golden Breadcrumbs adding a delightful crunch to every bite
- 2 Tablespoons of Extra Virgin Olive Oil ensuring a luscious and wholesome taste
- 1/2 Cup of Finely Chopped Carrot bringing a burst of color and sweetness
- 2 Tablespoons of Premium Soy Sauce infusing umami richness into the mix
- 1 Teaspoon of Garlic Powder adding a hint of aromatic warmth
- Salt and Pepper to Taste allowing you to tailor the seasoning to perfection
- 1/2 Cup of Finely Chopped Onion enhancing the burger with savory layers
Instructions
- Meticulously peel and cube the freshly harvested Taro Root to ensure a velvety texture in the burger. Set aside.
- Steam the cubed Taro Root until it is tender. This can take about 15-20 minutes. Once done, allow it to cool slightly.
- Mash the steamed Taro Root using a potato masher or fork until you achieve a smooth consistency. Allow it to cool completely.
- In a pan, heat Extra Virgin Olive Oil over medium heat. Add finely chopped onion and carrot. Saute until they are soft and aromatic.
- In a large mixing bowl, combine the mashed Taro Root, sautéed vegetables, Golden Breadcrumbs, Premium Soy Sauce, Garlic Powder, Salt, and Pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into burger-sized portions and shape them into patties. Ensure they hold together well.
- In the same pan, add a bit more olive oil if needed. Cook the taro patties over medium heat until they are golden brown on both sides.
- Toast the burger buns if desired. Place the taro patties on the buns.
- Add your favorite toppings, such as lettuce, tomato, pickles, and condiments.
- Serve the taro root burgers hot with your chosen toppings. Enjoy the delightful crunch and savory layers in every bite!
Notes
- Make sure to use fresh taro root for the best flavor.
- If you don’t have taro root on hand, you can substitute with potatoes.
- You can also add other vegetables to the burgers for added flavor and nutrition.
- Make sure to cook the patties on medium heat to ensure they cook through and don’t burn.
- If you don’t have hamburger buns, you can serve the patties on lettuce wraps or on their own.
Nutrition
Calories: 290kcal
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