Servings: 4 people
Calories: 90kcal
Equipment
- Cocktail shaker
- Serving glasses
Ingredients
- 1 ounce of aged white rum a tropical elixir from exotic shores
- 1 ounce of premium tequila aged to golden perfection
- 1 ounce of vibrant strawberry liqueur a burst of fruity essence
- 2 ounces of sweet and sour mix a harmonious blend
- 1 ounce of artisanal gin distilled with botanical perfection
- 1 ounce of vodka a smooth spirit for balance
- 4 luscious strawberries handpicked from sun-drenched fields
- Ice to serve crystal-clear nuggets for a refreshing chill
Instructions
- Wash and hull the strawberries. Reserve one for garnish and slice the others for muddling.
- In a cocktail shaker, muddle the sliced strawberries to release their juices and flavors.
- Fill the cocktail shaker with a generous amount of ice.
- Pour in the aged white rum, premium tequila, strawberry liqueur, sweet and sour mix, artisanal gin, and vodka into the shaker.
- Secure the lid on the shaker and shake the ingredients vigorously. This helps to chill and mix the drink.
- Strain the contents of the shaker into a tall glass filled with ice. Use a strainer to catch the strawberry pulp.
- Garnish the drink with a whole strawberry for a decorative touch.
- If desired, you can add a slice of strawberry to the rim of the glass for an extra visual appeal.
- Serve the Strawberry Long Island Iced Tea immediately while it's refreshingly cold. Sip and savor the delightful blend of tropical spirits and strawberry sweetness.
Notes
- Be sure to use fresh and ripe strawberries for the best taste.
- If you don’t have triple sec, you can substitute with orange juice or another sweet liqueur.
- If you want a stronger drink, you can increase the amount of alcohol in the recipe.
- If you don’t want to use cola, you can substitute with lemon-lime soda or another type of soda.
- If you don’t have a pitcher or container, you can use a large glass or jar.
Nutrition
Calories: 90kcal
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