Servings: 12
Calories: 354kcal
Equipment
- measuring cups, and spoons
- Spoons and Forks
- Spatula
- Wooden spoon
- Mixing bowl
- Large pot
- Frying pan
- knife
- cutting board
Ingredients
- Peanut oil for frying
- 1/2 cup all purpose flour
- 2 large eggs
- 1 can 12 ounce SPAM
- 1/2 cup panko
- Sriracha Mayo
- Sriracha Ketchup
Instructions
- Before you start cooking, gather all the necessary ingredients and tools to ensure a smooth cooking process. Slice the SPAM into fry-shaped pieces, set up your breading station with flour, panko, and beaten eggs, and heat the peanut oil in a deep fryer or heavy-bottomed pot.
- Dredge the SPAM slices in flour, dip them in the beaten eggs, and coat them with panko breadcrumbs, pressing gently to adhere the crumbs to the surface of the SPAM.
- Carefully lower the breaded SPAM slices into the hot oil and fry until they turn a beautiful golden brown color and are crispy on the outside. Be mindful of not overcrowding the fryer to ensure even frying.
- Once the spam fries are cooked to perfection, remove them from the oil and drain them on a paper towel-lined plate to absorb any excess oil. Serve the fries hot and crispy with a side of Sriracha Mayo and Sriracha Ketchup for dipping.
Notes
- Ensure the oil is hot enough before frying to prevent the fries from becoming greasy.
- Use a slotted spoon to carefully place and remove the SPAM slices from the hot oil.
- Experiment with different coatings or seasonings to customize the flavor of your spam fries.
- For a healthier alternative, you can bake the spam fries in the oven instead of deep-frying them.
- To add an extra kick of flavor, sprinkle the finished fries with a pinch of smoked paprika or chili powder before serving.
Nutrition
Calories: 354kcal
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