Servings: 36
Calories: 210kcal
Equipment
- Mixing bowl
- Electric mixer
- Oven
- Round Cookie Cutter
- Baking Sheet or Parchment Paper
- Teaspoon and Tablespoon
- Measuring cups
- Wire Rack
Ingredients
- 1 tablespoon granulated sugar
- 1 pack cream cheese 8 ounce, room temperature
- 1 egg only yolk
- 1 tablespoon whole milk
- 1/2 teaspoon baking powder
- 1 and 1/2 cup all-purpose flour
- 1 can Solo Fruit filling any flavor
- 1 Cup Butter normal temperature
Instructions
- Get a medium bowl. Put the cream cheese, butter, milk, and sugar in it. Use an electric mixer until everything is mixed well. It should be smooth and creamy.
- Add the egg yolk. Mix it in with everything else. This will make the mixture rich and yellow.
- Take another bowl. Put the flour and baking powder in it. Mix them together. Now, put this into the creamy mixture. Mix until it turns into a firm dough.
- Cover the bowl. Put it in the fridge for a few hours or overnight. This makes the dough tasty.
- Heat the oven to 400°F. Take the dough out. Roll it on a floured surface until it's 1/4-inch thick.
- Use a round cookie cutter to make circles from the dough. Put them on a baking sheet. Leave some space between each.
- Press your thumb or a spoon in the middle of each cookie. Make a little dent.
- Spoon some Solo Fruit filling into the dent. Use about a teaspoon for each cookie.
- Bake in the oven for 10-12 minutes. Look for a light brown color.
- Take the cookies out. Let them cool on a wire rack. Sprinkle confectioners' sugar on top just before you eat them. Enjoy your Solo Kolacky!
Notes
Cream cheese is the secret ingredient that adds a rich and tangy flavor to the dough, while the Solo Fruit filling infuses the pastries with a burst of fruity goodness. The buttery crust, made with a combination of butter and flour, creates a melt-in-your-mouth texture that is simply irresistible.
Nutrition
Calories: 210kcal
Tried this recipe?Let us know how it was!