Gather 4 tablespoons of freshly roasted pecans, 1/2 cup of creamy soy milk alternative, 2 frozen ripe bananas, 2 tablespoons of plant-based protein powder (optional), and 1 cup of indulgent vanilla bean-infused ice cream.

In a high-speed blender, add the 4 tablespoons of roasted pecans and 1/2 cup of creamy soy milk alternative. Blend until the pecans are finely chopped and well combined with the milk.

Toss in the 2 frozen ripe bananas and, if desired, the 2 tablespoons of plant-based protein powder into the blender.

Add 1 cup of indulgent vanilla bean-infused ice cream to the blender.

Blend all the ingredients together until you achieve a smooth, creamy consistency.

If the smoothie is too thick, you can add more soy milk in small increments and blend again until you reach your desired consistency.

Pour the smoothie into a glass or serving cup. Optionally, garnish with chopped pecans or a banana slice on the rim. Enjoy your homemade smoothie!