Servings: 5 people
Calories: 130kcal
Ingredients
- 5 turkey tails
- 2 tbsp soy sauce
- 2 tbsp dijon mustard
- 1 1/2 cups white vinegar
- 4 tsp turkey rub divided
- 1/2 cup honey
- 2 cloves garlic minced
- 1 1/2 cups water
- 5 cloves garlic minced
Instructions
- Trim the excess fat from the turkey tails. In a small bowl, combine the soy sauce, dijon mustard, white vinegar, 2 tsp of the turkey rub, and honey. Mix until blended and set aside.
- Rub each turkey tail with the remaining 2 tsp of turkey rub and garlic. Place in a shallow baking dish.
- Pour the soy sauce mixture over the turkey tails and cover them with aluminum foil. Bake in a preheated 400°F oven for 45 minutes.
- Remove the turkey tails from the oven, let them cool slightly, and pour off any excess fat or liquid in the pan. Place on a medium-high heat grill.
- Grill, basting often with the soy sauce mixture, for 8-10 minutes or until the turkey tails are cooked through and golden brown. Serve warm.
Video
Notes
• You can use any type of rub you prefer for this recipe.
• If you don’t have a grill, you can also bake or roast the turkey tails in the oven.
• Basting often will help to keep the turkey moist and flavorful.
Nutrition
Calories: 130kcal
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