Begin by combining 2 cups of boiled and grated potato in a large mixing bowl.

Introduce ¼ cup of bread crumbs, 2 tbsp of corn flour, ½ tsp of kashmiri red chilli powder, 1/2 tsp of garlic powder, and 1/4 tsp of pepper.

Adjust the bread crumbs as needed to achieve a soft, non-sticky dough.

Cover the potato mixture and let it chill in the refrigerator for 30 minutes. This ensures the smiley faces hold their shape during frying.

Take a portion of the chilled potato dough and flatten it slightly on a butter paper to prevent sticking.

Use a cookie cutter or glass to cut rounds.

Employ a straw for eyes and a spoon for smiles.

Deep fry the potato smiles in hot oil until they achieve a golden brown perfection. Stir occasionally and maintain a medium flame for consistent frying.

For a healthier twist, brush the smiles with oil and bake in a preheated oven at 180 degrees Celsius. Aim for approximately 25 minutes or until they turn golden and crisp.

Present the delightful Smiley Face Fries with your preferred condiments—whether it's classic ketchup, zesty mustard, or creamy ranch dressing.

Savor the playful and delicious Smiley Face Fries as a whimsical snack or a delightful side dish!