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Skrewball white russian recipe

Skrewball white russian recipe

Today, we’re diving into a cocktail that’s both luxurious and accessible: the Skrewball White Russian. If you’re a fan of the original White Russian, you’ll love this delightful twist. Peanut butter-infused whiskey meets the classic smooth cream and robust coffee liqueur. 
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: Cocktail
Keyword: Skrewball white russian recipe
Servings: 1 Servings
Calories: 329kcal
Author: Rebecca Novak

Equipment

  • Cocktail shaker
  • Glass

Ingredients

  • 1 oz Half & Half or Rich Cream
  • ½ oz Chocolate Syrup
  • ¼ oz Vanilla Extract
  • 2 oz Skrewball Peanut Butter Whiskey
  • ½ oz Neutral Spirit like Vodka
  • 3/2 oz Coffee Liqueur such as Kahlua
  • Optional: Creamy Peanut Butter for rimming the glass
  • Optional: Coarse Sea Salt for rimming the glass

Instructions

Step 1: Prep the Glass

  • Rimming the glass with creamy peanut butter and coarse sea salt is optional, but highly recommended. Spread a thin line of peanut butter around the rim and dip it into a plate of coarse sea salt. This adds an extra burst of flavor with each sip.

Step 2: Combine Ingredients

  • In a shaker or directly in your glass, add the Skrewball Peanut Butter Whiskey, half & half, chocolate syrup, vanilla extract, neutral spirit, and coffee liqueur.

Step 3: Shake or Stir

  • If you prefer a well-mixed drink, shake the ingredients in a cocktail shaker with ice. Otherwise, combine them directly in the glass and stir gently.

Step 4: Pour and Garnish

  • Pour the mixture into a glass filled with ice. Optionally, drizzle some extra chocolate syrup on top.

Notes

Here are five essential tips to make your Skrewball White Russian truly spectacular:
  • Use Fresh Cream: Fresh half & half or rich cream really enhances the cocktail’s creamy texture.
  • High-Quality Coffee Liqueur: Your choice of coffee liqueur can make or break the drink. Go for a high-quality brand like Kahlua.
  • Chill Ingredients: All ingredients, especially the cream, should be chilled before mixing.
  • Balance Sweetness: Adjust the amount of chocolate syrup if you prefer a less sweet drink.
  • Experiment with Garnishes: Don’t be afraid to experiment with different rims and garnishes to find your perfect combination.

Nutrition

Calories: 329kcal
Tried this recipe?Let us know how it was!