Ensure the shrimp are peeled, deveined, and cleaned thoroughly. Pat them dry with paper towels.

In a bowl, combine the plump shrimp with fresh lemon juice. Allow them to marinate for about 15-20 minutes, enhancing their flavors.

Set your oven to a high broil.

In a separate bowl, combine the softened unsalted butter, minced garlic, and fresh chopped parsley. Mix until you achieve a well-blended garlic butter mixture.

Season the marinated shrimp with salt and pepper according to your taste preferences.

Arrange the seasoned shrimp in individual escargot dishes or a baking dish.

Spoon the prepared garlic butter mixture generously over each shrimp, ensuring they are well-coated.

Place the shrimp under the broiler for about 6-8 minutes or until they turn pink and opaque. Keep a close eye to prevent overcooking.

Remove the shrimp cargot from the oven when they are sizzling and aromatic. Serve them immediately while hot.

Serve the shrimp cargot with slices of baguette or crusty bread for a delightful dipping experience in the flavorful garlic butter.

Indulge in the rich, buttery, and garlicky goodness of Shrimp Cargot as a delightful appetizer or main dish.