Sesame Ginger Dressing Recipe

There's something delightful about a dressing that can elevate a dish from ordinary to spectacular. I can still recall the first time I drizzled sesame ginger dressing over a simple salad; it transformed the whole experience.

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Prep Time: 5

Total Time: 5

Course: Salad

Cuisine: Asian

Keyword: Sesame Ginger Dressing Recipe

Servings:

Calories: 94kcal

Equipment

Mixing bowl

Ingredients

2 tablespoons low-sodium soy sauce
2 to 3 tablespoons seasoned rice vinegar
1 ½ tablespoons pure organic maple syrup
2 tablespoons toasted sesame oil
2 garlic cloves finely grated
1 tablespoon freshly grated ginger root
2 tablespoons extra virgin olive oil
1 teaspoon chili flakes

Dressing:

add 1 tablespoon creamy tahini or smooth cashew butter

Instructions

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Preparing your workspace will make the cooking process smoother.

Step 2: Measure and Mix

Get out a medium mixing bowl. Add the soy sauce and seasoned rice vinegar into the bowl.

Step 3: Add Sweetness

Pour in the maple syrup. This will not only sweeten the dressing but also add depth to the flavors.

Step 4: Add Oils

Next, drizzle in the toasted sesame oil and extra virgin olive oil. These healthy fats will make your dressing luscious.

Step 5: Grate Fresh Ingredients

Finely grate the garlic and ginger directly into the bowl. Freshly grated ginger is a game-changer when it comes to flavor.

Step 6: Spice It Up

Sprinkle in the chili flakes. Feel free to adjust the amount to suit your taste. If you like it hot, add more!

Step 7: Whisk and Taste

Using a whisk, combine all the ingredients. Taste your dressing and adjust it as needed. Need more sweetness? Add a touch more maple syrup. A bit too salty? Just add a bit more vinegar.

Step 8: Ready to Use

Transfer your sesame ginger dressing into a jar or container. It’s ready to jazz up your meals!

Notes

Use Fresh Ingredients: Fresh ginger and garlic give the best flavor. Don’t reach for the jar of minced; get the real deal.
Adjust Consistency: Feel free to add a little water if you prefer a thinner dressing. Just whisk it in gradually.
Taste as You Go: This is key! Adjust the flavors according to your preference. Don’t be afraid to experiment a little.
Store Properly: Keep leftovers in a sealed container. The flavors meld together nicely after a day in the fridge.
Plan for Leftovers: Make a double batch. It stores well, and you’ll be happy to have extra on hand for the week.

Nutrition

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