Servings: 8
Calories: 143kcal
Equipment
- knife
- chopping board
- Parchment paper
- Baking dish
Ingredients
- 8-10 Different Root Vegetables such as Potatoes, Sweet Potatoes, Carrots, Parsnips, and Beets, the earthy medley
- Fresh Herbs Rosemary, Thyme, or Sage for Garnish (Optional), the aromatic flourish
- 4-6 Tablespoons of Premium Olive Oil the liquid gold drizzle
- Salt and Pepper to Taste for the perfect seasoning dance
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the root vegetables into uniform rounds. You can use a mandoline for precision.
- Create layers of the sliced root vegetables in a baking dish. You can alternate the vegetables for a colorful presentation.
- Drizzle the layers with premium olive oil, ensuring each slice is lightly coated.
- Season the vegetable layers generously with salt and pepper. This enhances the natural flavors of the root vegetables.
- Sprinkle fresh herbs like rosemary, thyme, or sage over the top for added aroma and flavor.
- Cover the baking dish with foil and bake in the preheated oven for about 45-60 minutes or until the vegetables are tender. Check by inserting a fork into the layers.
- If you desire a golden-brown top, uncover the dish during the last 15 minutes of baking.
- Once done, remove from the oven. Garnish with additional fresh herbs if desired.
Notes
- For an extra layer of flavor, try adding some freshly chopped herbs to the herb and spice mixture.
- If you don’t have all of the herbs and spices on hand, you can substitute with a blend of your favorite herbs and spices.
- If you prefer a softer texture, you can cover the dish with foil before baking.
- If you want to add some protein to the dish, try adding some cooked diced chicken or beans.
- For a vegan option, try substituting the olive oil with a vegan-friendly oil.
Nutrition
Calories: 143kcal
Tried this recipe?Let us know how it was!