Go Back
–+ servings
rice paper sushi roll

Rice Paper Sushi Roll Recipe

Picture this: a delightful blend of fresh vegetables, succulent seafood, and aromatic sushi rice encased in a delicate, translucent rice paper wrapper.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese, Vietnamese
Keyword: rice paper sushi roll recipe
Servings: 4
Calories: 270kcal

Equipment

  • measuring cups, and spoons
  • Spoons and Forks
  • strainer
  • Spatula
  • Wooden spoon
  • Mixing bowl
  • Large pot
  • Frying pan
  • knife
  • cutting board

Ingredients

  • 1 Large Carrot peeled
  • 1 sheet nori cut into 4 by 3 cm pieces
  • 1 whole avocado sliced
  • 6 sheets rice paper small
  • ⅓ piece English cucumber julienned
  • 3 tbsp Kewpie mayo
  • 1 cup imitation crab pulled into strips
  • 2 tbsp rice vinegar
  • ¼ tsp salt
  • 3 cups sushi rice cooked
  • 1 tsp granulated sugar

Instructions

  • Gently dip the rice paper in room temperature water for about 10 seconds.
  • Carefully place the moistened rice paper onto a dry surface.
  • In the center of the rice paper, lay a piece of nori.
  • Spread 2 tbsp of sushi rice evenly, molding it into a neat 3 by 2-inch rectangle.
  • Add a flavorful layer with 1 tbsp of Kewpie mayo-infused imitation crab strips.
  • Place 8 cucumber strips and 3 slices of creamy avocado on top.
  • Lift the bottom portion of the rice paper and gently fold it upward.
  • Fold the right side over to the left and then the left side over to the right.
  • Continue rolling, ensuring to tuck in any protruding filling.
  • Enhance the visual appeal by sprinkling a pinch of roasted sesame seeds in the center of the rolled sushi.
  • In a nonstick pan, heat 1 mm of vegetable oil over medium-high heat.
  • Shallow fry the rice paper sushi rolls for approximately 30 seconds per side.
  • Transfer the freshly fried rolls to a wire rack to cool, allowing them to achieve a delightful crispness.
  • Present the crispy rice paper sushi rolls immediately.
  • Enjoy the delectable combination with a side of Sriracha Aioli for that extra kick.

Notes

  • Soak the rice paper in warm water for just a few seconds to prevent it from becoming too soft and sticky.
  • Use a damp kitchen towel to prevent the rice paper from sticking to the work surface.
  • Customize the fillings to your liking – feel free to add shrimp, fresh herbs, or thinly sliced vegetables.
  • To prevent the rice paper sushi rolls from drying out, cover them with a damp paper towel before serving.
  • Experiment with different dipping sauces, such as spicy mayo or peanut sauce, to elevate the flavors of the rolls.

Nutrition

Calories: 270kcal
Tried this recipe?Let us know how it was!