Servings: 1
Calories: 81kcal
Equipment
- measuring cups, and spoons
- Spoons and Forks
- strainer
- Spatula
- Wooden spoon
- Mixing bowl
- Large pot
- Frying pan
- knife
- cutting board
Ingredients
- 1 bulb scallion chopped
- Toasted white sesame seeds
- 2 stalks green onion chopped
- 6 sheets rice paper noodles 8.5-inch diameter
- 1 whole Thai red chili pepper sliced or gochugaru flakes (optional)
- Avocado oil or light olive oil
Instructions
- Grate 2 small cloves of garlic into a small bowl.
- Add 1 teaspoon of sugar, 1 teaspoon of rice vinegar, 1 teaspoon of aged balsamic vinegar, and 1 tablespoon of soy sauce.
- Mix the ingredients well until they are thoroughly combined.
- Lightly coat a large chopping board with either avocado oil or light olive oil.
- Ensure the board is evenly coated to prevent the rice paper from sticking.
- Fill a large bowl with room temperature water.
- ake 3 rice paper sheets and stack them together.
- Submerge the stacked sheets in the water for about 10 seconds, ensuring they are fully covered.
- Lightly press down on the sheets to help them adhere and soften.
- Immediately transfer the soaked rice sheets onto the greased chopping board.
- Use the oil on the board to lightly grease both sides of the rice sheets to prevent sticking.
- Carefully cut the rice paper into 6 pieces to create wide noodles.
- Start by slicing each sheet in half from the middle.
- Then, divide each half into 3 strips to create the noodles.
- Place the sliced noodles piece by piece into a medium-sized serving bowl.
- Ensure they are evenly distributed and not sticking together.
- Sprinkle chopped scallions, white sesame seeds, and chopped green onions over the noodles.
- Optionally, add sliced Thai red chili pepper or a pinch of gochugaru flakes for a spicy kick.
- Pour the prepared sauce over the noodles in the serving bowl.
- Gently toss the noodles with the sauce to ensure they are evenly coated.
- Serve the rice paper noodles immediately at room temperature.
- Enjoy the fresh and vibrant flavors of this delicious dish!
Notes
- To prevent the noodles from sticking together, toss them with a little oil after cooking.
- You can customize the sauce by adjusting the amount of sugar and vinegar to suit your taste preferences.
- For a spicier kick, add more chili pepper or gochugaru flakes to the noodles.
- Feel free to add your favorite vegetables or protein to make the dish more substantial and nutritious.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Nutrition
Calories: 81kcal
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