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Red Lobster Lobster Punch Recipe

Red Lobster Lobster Punch Recipe

Red Lobster Lobster Punch is a fruity and refreshing blend of juices and spiced Rum, topped with lime juice and Coconut Rum Malibu. The cocktail was created by the corporate bartender at the popular American seafood restaurant chain, Red Lobster Hospitality LLC. It’s a popular drink among many of the restaurant chain’s fans and patrons.
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Prep Time: 4 minutes
Total Time: 4 minutes
Course: Drinks
Cuisine: American
Keyword: Red Lobster Lobster Punch, Red Lobster Lobster Punch Recipe
Servings: 1
Calories: 353kcal
Author: Rebecca Novak

Ingredients

  • 1 oz Spiced Rum Captain Morgan
  • 1 1/2 oz Dole Pineapple Juice
  • Pineapple Wedge For Garnish
  • 1 oz Coconut Rum Malibu
  • 1 oz Bacardi Silber Rum
  • 1 oz Master of Mixes Strawberry Margarita Mix
  • 1 1/2 oz Pomona Organic Blackberry Juice
  • Fresh Blackberry For garnish

Instructions

  • Fill a shaker with ice.
  • Add the ingredients – spiced rum, pineapple juice, coconut rum, Bacardi Silber Rum and Master of Mixes Strawberry Margarita mix.
  • Shake vigorously until cold.
  • Strain into glasses filled with ice.
  • Top with lime juice and Malibu Coconut Rum.
  • Garnish with a pineapple wedge and fresh blackberry.

Video

Notes

• To make the cocktail more sophisticated, you can use coconut water instead of pineapple juice
• For an extra flavor kick, consider adding a splash of grenadine or muddled fruits like strawberries, mangoes, or kiwis.
• If you prefer a sweeter drink, use more of the Master of Mixes Strawberry Margarita mix.
 
 

Nutrition

Calories: 353kcal
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