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raisin sauce recipe f

Raisin Sauce Recipe For Dessert

Let me take you on a culinary journey to explore a delightful and unconventional dessert option - raisin sauce. Have you ever considered using raisins in a sauce to elevate your dessert game?
Prep Time: 5 minutes
10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: raisin sauce recipe for dessert
Servings: 4
Calories: 495kcal

Equipment

  • Saucepan
  • Whisk

Ingredients

  • 1 teaspoon fresh lemon juice
  • 1 pinch salt
  • 1/4 teaspoon cinnamon
  • 2 teaspoons cornstarch
  • 1 tablespoon dark rum
  • Dash ground cinnamon and nutmeg
  • 1/8 teaspoon maple flavoring
  • 2 tablespoons unsalted butter
  • 1/3 cup brown sugar
  • 3/4 cup apple juice
  • 3/4 cup combine dark and golden raisins
  • 1/4 teaspoon allspice

Instructions

  • Gather in the culinary playground a stellar cast of ingredients - fresh lemon juice, a pinch of salt, cinnamon, cornstarch, dark rum, a dash of ground cinnamon and nutmeg, maple flavoring, unsalted butter, brown sugar, apple juice, combined dark and golden raisins, and a hint of allspice. Let the symphony of flavors commence!
  • Place the saucepan on the stage and let apple juice, raisins, sugar, spices, lemon juice, and salt twirl into a simmering waltz over medium heat. Allow this aromatic dance to unfold for a delightful 10 minutes, creating a fragrant medley that teases the senses.
  • Meanwhile, in a secret chamber, unite dark rum and cornstarch. Give it a vigorous whisk, conjuring a magical elixir that will soon transform our sauce into a decadent masterpiece.
  • Introduce the rum-cornstarch potion to the simmering sauce. Watch as it weaves its enchantment, thickening the concoction in a mere 2-3 minutes. A visual spectacle unfolds as the sauce transcends into a velvety, irresistible potion.
  • The grand finale approaches. Remove the saucepan from the heat, and with a flourish, add the unsalted butter. Stir until it gracefully surrenders, infusing the sauce with a luxurious, creamy texture that promises pure indulgence.
  • Behold your culinary opus! Serve this ambrosial raisin sauce over a warm upside-down cake or your dessert of choice. Each spoonful carries a melody of sweet, spicy, and buttery notes - a harmonious finale to your gastronomic symphony!

Notes

  • To enhance the flavor of the sauce, consider soaking the raisins in rum or apple juice before adding them to the sauce.
  • Adjust the sweetness of the sauce by increasing or decreasing the amount of brown sugar to suit your taste preferences.
  • For a smoother sauce consistency, blend the cooked sauce in a blender until smooth before serving.
  • Experiment with different types of raisins, such as sultanas or muscat raisins, to add a unique twist to the sauce.
  • Store any leftover sauce in an airtight container in the refrigerator for up to a week, and reheat gently before serving.

Nutrition

Calories: 495kcal
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