Before diving in, ensure you have everything on hand. It feels great to know you won’t be running around the kitchen searching for something. Once you've got it all, let's move forward.

In a mixing bowl, combine the rolled oats, chia seeds, and pumpkin pie spice. Use a whisk to mix them thoroughly. This way, every bite will be infused with that delightful spiced flavor, giving your oats a head start on flavor.

Next, you’ll fold in the pumpkin puree and Greek yogurt. Using a spatula, mix until it's nice and smooth. The yogurt adds creaminess while the pumpkin gives it that rich texture, invoking all the feelings of fall. You might be tempted to taste it right away—it’s that good!

Now, drizzle in the maple syrup and add the real vanilla extract. You can adjust the maple syrup based on your sweetness preference. I sometimes find myself adding just a tad more because, well, who doesn’t love a sweet breakfast?

Pour in the almond milk and give everything a good stir. This should turn the mixture into a creamy, thick batter. If it feels too thick, you can always add a splash more milk.

Finally, sprinkle in a pinch of sea salt. You’ll be amazed by how this simple addition enhances all the flavors. Stir once more to ensure it’s evenly mixed.

Now comes the fun part. Transfer your mixture into a jar or bowl with a lid. You’ll want something you can seal. This helps keep it fresh and tasty until morning.

Place the jar in the refrigerator and let it chill overnight. This resting time allows the oats and chia seeds to soak up all that creamy goodness. You'll wake up to a breakfast that's ready and waiting for you.

In the morning, give your oats a good stir. You can add your favorite toppings like chopped pecans, a drizzle of maple syrup, or even a dollop of whipped cream if you want to live a little.