• Now, let’s break this down into simple steps.

Step 1: Gather Your Ingredients

• Set your workspace. Having everything at hand makes the process smoother. Measure out your peanut butters, protein powder, sweetener, salt, water, vanilla, and cinnamon.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the powdered peanut butter, PEScience protein powder, and sea salt. This ensures an even distribution of flavors and nutrients.

Step 3: Add the Wet Ingredients

• Next, fold in the smooth peanut butter, cold water, vanilla extract, and cinnamon to your dry mix. Stir until combined. The mixture will be thick initially, but keep going! You want a creamy spread.

Step 4: Adjust the Consistency

• If the mixture feels too thick, don’t fret. Gradually add more water, a tablespoon at a time, until you reach your desired consistency. You’re looking for a spreadable yet thick texture.

Step 5: Taste and Adjust

• Here’s where you can tweak things. Taste the mixture and add more sweetener if needed. Keep in mind that flavors can deepen slightly after chilling.

Step 6: Chill and Store

• Transfer the protein peanut butter into an airtight container. To optimize flavor, refrigerate it for at least an hour before using. This will help the flavors meld together beautifully.