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Pollo Tropical Rice Recipe

Pollo Tropical Rice Recipe

Pollo Tropical Rice is a classic Caribbean dish. This delicious dish is an easy-to-make, protein-packed side or entree that's full of flavor. With just a few simple ingredients and spices, this unique recipe will have your mouth watering in no time.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 34 minutes
Course: Main Course
Cuisine: American
Keyword: Pollo Tropical Rice, Pollo Tropical Rice Recipe
Servings: 1
Calories: 338kcal
Author: Rebecca Novak

Equipment

  • Rice cooker
  • Large saucepan

Ingredients

  • 3 tbsp vegetable oil
  • 1 Tsp turmeric
  • 1/4 Cup of chopped carrots(Frozen)
  • 1/4 Cup of peas(Frozen)
  • Salt to taste
  • 1 Tsp onion powder
  • 2 Tsp sazon
  • 2 Cups of chicken broth
  • 1 Cup of rice
  • 1 Tsp garlic powder
  • 2 Tsp paprika

Instructions

  • Heat a deep pan over medium heat and add in vegetable oil, turmeric, carrots, peas, and salt. Cook for about 5 minutes until everything is softened.
  • Add in onion powder, sazon, chicken broth, and rice. Stir to combine all the ingredients together.
  • Cover the pan with a lid and reduce heat to low. Simmer for 15 minutes or until all the liquid is absorbed.
  • Turn off the heat and let sit for another 5 minutes before removing the lid. Fluff the rice with a fork and stir in garlic powder and paprika.
  • Serve Pollo Tropical Rice with your favorite side dishes or toppings!

Video

Notes

- Use high-quality ingredients for best results.
- Feel free to add other spices, such as cumin or oregano, for more flavor.
- Add more vegetables, such as bell peppers or corn, to the dish if desired.
- For an extra kick, drizzle some hot sauce on top before serving!

Nutrition

Calories: 338kcal
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