Servings: 4 people
Calories: 650kcal
Ingredients
- 2 pounds cut up Chicken Pieces
- 1 cup Pineapple Juice
- 1 tablespoon Cumin
- Salt & freshly ground Black Pepper
- White Pepper
- 1 tablespoon fresh Garlic
- 1 tablespoon fresh Cilantro Leaves
- 4 cups Sour Orange Juice
- 1 teaspoon Oregano
- 1 Jalapeño Pepper
Instructions
- Begin by marinating the chicken pieces in a mixture of pineapple juice, cumin, salt, pepper, garlic, and cilantro leaves for about an hour.
- Heat a large skillet over medium heat and add the sour orange juice. Bring it to a simmer and reduce the heat to low.
- Add the chicken pieces (along with their marinade) to the simmering orange juice. Add the oregano, jalapeño pepper, and salt and pepper to taste.
- Cover and cook for 25 minutes, stirring occasionally until the chicken is cooked through. Serve with your favorite sides.
Video
Notes
- Make sure to use sour orange juice for this recipe. It gives the dish a unique flavor that cannot be replicated with regular orange juice.
- Marinating the chicken overnight will make it even more flavorful.
- If you don’t have access to sour oranges, try using lime or lemon juice instead.
Nutrition
Calories: 650kcal
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