Servings: 6
Calories: 325kcal
Equipment
- Pressure cooker (or stovetop)
- Large pot or skillet
- Wooden spoon for stirring
Ingredients
- 1 tablespoon fresh garlic (minced)
- 1-2 tablespoons olive oil
- 1 tablespoon agave syrup
- 3/4 cup roasted red pepper (chopped)
- 1 tablespoon of lime juice
- 1/3 cup of fresh orange juice
- 1 tablespoon of cumin
- 2 tablespoon chipotle powder
- 1 cup smoked meat (chopped)
- 1 small-sized onion (chopped)
- 4 cups cooked black beans
- 1 cup of broth or stock
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add garlic and onion to the pot and sauté until they are soft and fragrant, about 3 minutes.
- Add agave syrup, roasted red pepper, lime juice, orange juice, cumin, and chipotle powder to the pot.
- Stir everything together and simmer for about 5 minutes.
- Add the smoked meat and black beans to the pot and stir to combine.
- Pour in enough broth or stock until the beans are covered. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes.
- Remove from heat and serve with desired toppings such as sliced avocado, sour cream, and cilantro.
Video
Notes
- Make sure to stir the beans occasionally as they cook to prevent them from sticking to the bottom of the pot.
- For a spicier version, add some extra chipotle powder or chopped jalapeños.
- To make this dish vegan, use vegetable broth instead of chicken stock and omit the smoked meat.
- You can also add other ingredients such as diced tomatoes, corn, or bell peppers.
Nutrition
Calories: 325kcal
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