Servings: 6
Calories: 350kcal
Equipment
- Mixing bowl
- wonton wrapper
- Large pot
- bowls
Ingredients
- 2 boneless & skinless Chicken breasts ; Cubed
- 1 lb small to medium shrimp deveined with tails off
- 1 cup Spinach whole-leaf washed and dried ; fresh and torn into small pieces
- 1 cup mushroom sliced
- 1 teaspoon Light brown sugar
- 1 tablespoon Rice Wine or Dry Sherry
- 2 tablespoon Soy sauce
- 8 ounce can Water chestnuts ; drained
- 1 teaspoon Finely chopped green onions ; Green part only
- 1 teaspoon Fresh ginger ; Finely Chopped
- 6 cups chicken stock
- 24 Wonton wrappers
- 6 ounces pork ; coarsely chopped
- 8 Medium shrimp ; coarsely chopped
- 1 teaspoon Light brown sugar
- 1 tablespoon Rice Wine or Dry Sherry
- 1 tablespoon Soy sauce
- 1 teaspoon Finely chopped green onions ; Green part only
- 1 teaspoon Fresh ginger ; Finely Chopped
Instructions
- Bring the chicken stock to a rolling boil in a large pot.
- Add cubed chicken breasts, deveined shrimp, torn spinach, sliced mushrooms, light brown sugar, rice wine or dry sherry, soy sauce, water chestnuts, green onions, and fresh ginger to the boiling chicken stock.
- Cook until the chicken and shrimp are fully cooked through, approximately 10 minutes.
- Making Homemade Wontons:
- In a bowl, mix coarsely chopped pork, coarsely chopped shrimp, light brown sugar, rice wine or dry sherry, soy sauce, green onions, and fresh ginger. Allow the mixture to sit for 25-30 minutes for the flavors to blend.
- Place 1 teaspoon of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal. Then, fold each wonton over.
- To cook the wontons, add them to the boiling chicken stock and cook for 4-5 minutes.
- Transfer the soup with wontons to individual bowls.
- Serve the delicious homemade Wonton Soup hot, allowing everyone to enjoy the flavorful broth and delicate wontons.
Notes
- Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking out during cooking.
- Use fresh, high-quality ingredients for the best flavor results.
- Adjust the seasonings to suit your taste preferences.
- Experiment with different vegetable combinations for added variety.
- Garnish the soup with additional green onions or cilantro for a pop of freshness.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!