Go Back
–+ servings
how to make olive oil dip

Olive Oil Dip Recipe

When I think of olive oil dip, my mind dances with a variety of delightful pairings that can elevate the experience.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer, Snacks
Cuisine: Mediterranean
Keyword: Olive Oil Dip Recipe
Servings: 4
Calories: 174kcal

Equipment

  • A large mixing bowl
  • Spoon

Ingredients

  • ½ cup 118ml high-quality extra-virgin olive oil
  • 2 tablespoons brined capers
  • ½ teaspoon dried Mediterranean oregano
  • 2 garlic cloves finely minced
  • 3 tablespoons finely grated Parmigiano-Reggiano cheese
  • ½ teaspoon lemon zest
  • Small pinch of sea salt adjust to taste
  • Freshly ground black pepper to taste
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 teaspoons finely chopped fresh thyme sprigs
  • Crusty artisan bread for serving

Instructions

Step 1: Gather Your Ingredients

  • Start by assembling all the ingredients on your kitchen counter. This saves time and ensures you don't forget anything essential.

Step 2: Prepare the Base

  • In a medium-sized bowl, pour in the olive oil. Choose a dish that can accommodate all the ingredients, as you will mix everything here.

Step 3: Add the Herbs and Flavorings

  • Sprinkle in the dried oregano and toss in the minced garlic. Feel free to adjust the amount of garlic to suit your taste. Add in the finely grated Parmigiano-Reggiano cheese, lemon zest, capers, and a small pinch of sea salt. Mix everything together, allowing the flavors to intermingle harmoniously.

Step 4: Finish with Fresh Ingredients

  • Fold in the fresh rosemary, thyme, and, if using, the sun-dried tomatoes. The fresh ingredients should be chopped finely to distribute their flavors evenly throughout the dip.

Step 5: Adjust to Taste

  • Give your dip a good stir. Taste it. You may want to adjust the seasoning with a pinch of salt or a sprinkle of black pepper. This is your creation, so shape it to your liking.

Step 6: Serve and Enjoy

  • Transfer the dip into a serving bowl. Pair it with slices of warm, crusty artisan bread. Let your guests dive in. Watch as they savor each dip, indulging in the flavors you’ve skillfully crafted.

Notes

  • Quality Ingredients Matter: Invest in high-quality extra-virgin olive oil. Its flavor forms the backbone of your dip.
  • Experiment with Ratio: Adjust the garlic depending on preferences. More garlic offers a punch, while less creates subtler notes.
  • Fresh is Best: Opt for fresh herbs whenever possible. Dry herbs work, but fresh herbs provide depth and vibrancy that you can’t beat.
  • Let it Rest: Allow your dip to sit for at least 30 minutes before serving. This resting period allows the flavors to meld beautifully.
  • Customize: Don’t hesitate to explore different add-ins like nuts, cheese variations, or herbs that suit your palate.

Nutrition

Serving: 26g | Calories: 174kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18.9g | Saturated Fat: 16.3g | Cholesterol: 2mg | Sodium: 114mg
Tried this recipe?Let us know how it was!