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no man's land beef jerky

No Man's Land Beef Jerky Recipe

No man's land beef jerky recipe is a delicious and healthy snack. It is made with lean beef and a simple mix of spices, and it is easy to make at home.
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Appetizer
Cuisine: classic texas
Keyword: no man's land beef jerky recipe
Servings: 15
Calories: 465kcal

Equipment

  •  Large zip bag
  • Baking sheet
  • baking rack

Ingredients

  • 3 pounds of beef eye of round or sirloin tip roast
  • 3/4 teaspoon smoked paprika
  • 3/4 teaspoon liquid smoke
  • 3/4 cup of gluten-free soy sauce or 3/4 cup + 1 tablespoon
  • 2 teaspoons ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon dried oregano
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon ancho chile powder

Instructions

  • Trim excess fat from the beef and slice it into thin strips, about 1/4 inch thick. For easier slicing, you can partially freeze the meat before cutting.
  • In a bowl, combine smoked paprika, liquid smoke, gluten-free soy sauce, ground black pepper, Worcestershire sauce, dried oregano, garlic powder, and ancho chile powder. Mix well to create the marinade.
  • Place the sliced beef strips into a large resealable plastic bag or a shallow dish.
  • Pour the prepared marinade over the beef, ensuring that each strip is well-coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to penetrate the meat.
  • If using a dehydrator, preheat it according to the manufacturer's instructions. If using an oven, preheat it to the lowest possible temperature.
  • Remove the marinated beef from the refrigerator and drain off any excess marinade. Pat the beef strips dry with paper towels.
  • Arrange the beef strips on the dehydrator trays or oven racks, ensuring they are not touching to allow proper airflow.
  • If using a dehydrator, follow the manufacturer's instructions for drying beef jerky. Typically, it takes 4-6 hours at 160°F (70°C).
  • If using an oven, prop the oven door open slightly to allow moisture to escape. Bake the beef strips for 4-6 hours at the lowest possible temperature, checking periodically until the jerky reaches your desired level of dryness.
  • Once the beef jerky is dry and firm but still pliable, remove it from the dehydrator or oven.
  • Allow the jerky to cool completely before storing it in airtight containers or resealable bags. Store in a cool, dry place.

Notes

  • For a crispier jerky, bake for an additional 15 minutes.
  • For a sweeter jerky, add an additional tablespoon of honey.
  • For a spicier jerky, add an additional tablespoon of black pepper.
  • Make sure to line the baking sheet with parchment paper so the jerky does not stick to the pan.
  • To store the jerky, place it in an airtight container and keep in the refrigerator for up to two weeks.

Nutrition

Calories: 465kcal
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