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moe's southwest vinaigrette recipe

Moe's Southwest Vinaigrette Recipe

Moe’s Southwest Vinaigrette is a favorite among customers at Moe’s Southwest Grill, an American Tex-Mex restaurant chain. The dressing is very popular and is served on salads, sandwiches, tacos, and burritos. The dressing has a creamy texture with an interesting balance of sweet and tangy flavors.
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Prep Time: 5 minutes
Resting time: 2 hours
Total Time: 2 hours 5 minutes
Course: sauce
Cuisine: American
Keyword: Moe's Southwest Vinaigrette, Moe's Southwest Vinaigrette Recipe
Servings: 8
Calories: 115kcal
Author: Rebecca Novak

Equipment

  • Medium size bowl

Ingredients

  • 1/4 cup Viniteau Red Wine Vinegar
  • 1/2 cup Light Olive Oil
  • 1 1/2 tbsp Freshly Squeezed Lime Juice
  • 1 tbsp Billy Bee Honey
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Garlic Powder
  • 3/4 tsp Cumin Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Caynnee Pepper
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Paprika
  • 2 tsp French’s, Dijon Mustard

Instructions

  • In a medium sized bowl, combine all the ingredients, except for the olive oil and mix well.
  • Slowly drizzle in the olive oil while whisking the ingredients together until everything is combined into a smooth, creamy dressing.
  • Taste the dressing to determine if you would like to add additional seasonings or adjust the acidity. Place the dressing in an airtight container and store it in your refrigerator for up to one week.

Video

Notes

• If you’re looking for a tangier dressing, add more vinegar; if you prefer it sweeter add more honey.
• Experiment with different herbs and spices to make them your own.
• This dressing is also delicious as a marinade for meats and veggies!

Nutrition

Calories: 115kcal
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