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Mocha Madness Tropical Smoothie

Mocha Madness Tropical Smoothie

Mocha Madness Tropical Smoothie is a rich and creamy smoothie that combines the best of both worlds: coffee and tropical fruit. This delicious concoction has all sorts of health benefits, including increased energy and potentially improved digestion.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Keyword: Mocha Madness Tropical Smoothie
Servings: 1
Calories: 298kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • Glass
  • Blender

Ingredients

  • 1 cup 240 ml / 8 fl oz coffee
  • 2 tbsp 2 tbsp cacao powder
  • 3 tbsp 3 tbsp maple syrup
  • 1 cup 245 g / 8 oz yogurt
  • 1/4 cup / 60 ml / 2 fl oz milk
  • 6 tbsp milk powder
  • 1 tsp vanilla extract

Instructions

  • In a blender, add the freshly brewed coffee, cacao powder, maple syrup, yogurt, milk, and milk powder.
  • Blend until all ingredients are combined and the mixture is smooth.
  • Taste and adjust sweetness according to preference.
  • Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Video

Notes

  • To make a vegan version of this smoothie, use coconut milk or almond milk instead of cow’s milk.
  • If you want your smoothie to be extra creamy, you can add in some avocado or banana.
  • If you don’t have any maple syrup on hand, you can use honey or agave syrup as a substitute.
  • To make it even more special, add some fresh fruit such as pineapple, mango, or banana.
  • If you don’t have any milk powder on hand, you can replace it with some rolled oats or coconut flakes.

Nutrition

Calories: 298kcal
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