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Mission BBQ Mac and Cheese Recipe

Mission BBQ Mac and Cheese Recipe

Everyone loves a good bowl of comfort food, especially when it's served with a side of hospitality. That's where Mission BBQ comes in! Mission BBQ is a well-known restaurant chain that takes pride in making traditional American favorites with care and love. Their take on mac and cheese is no exception: this delicious dish is sure to have everyone licking their plates clean! This easy-to-make mac and cheese from Mission BBQ is perfect for those nights when you're in need of a comforting meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Mission BBQ Mac and Cheese Recipe
Servings: 4 people
Calories: 312kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • Large pot
  • Large skillet

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onions
  • 2 garlic cloves minced
  • 4 pieces bacon cooked and crumbled
  • 1 pack of macaroni and cheese
  • 1/2 cup BBQ sauce
  • 2 scallions diced for garnish

Instructions

  • Bring a large pot of salted water to a rolling boil and add the macaroni noodles. Cook as per package instructions, then drain and set aside.
  • In a large skillet over medium heat, brown the ground beef along with the onions and garlic. Allow to cook for 5-7 minutes or until the beef is cooked through.
  • Add the cooked bacon, cheese, and BBQ sauce to the mixture, stirring to combine. Allow to cook for an additional 2 minutes, stirring occasionally.
  • To assemble the dish, add the macaroni noodles to the skillet and stir until all ingredients are evenly incorporated. Cook for another 2 minutes before serving in individual bowls or on a plate. Top with diced scallions for garnish and extra flavor.

Video

Notes

  • For a spicier version of this dish, add some diced jalapeños or cayenne pepper to the ground beef mixture.
  • If you don't have BBQ sauce on hand, try substituting it with ketchup or tomato sauce.
  • Serve the mac and cheese with a side of your favorite vegetables for an added burst of nutrition.
  • To give the dish an extra cheesy flavor, sprinkle some shredded cheese over the top before serving.

Nutrition

Calories: 312kcal
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