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mini conchas

Mini Conchas Recipe

Mini conchas are a classic Mexican pastry that are as delicious as they are adorable. With a sweet, crunchy shell and a soft, fluffy center, these bite-sized treats are sure to be a hit at any gathering.
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American, Italian
Keyword: mini conchas recipe
Servings: 5
Calories: 276kcal

Equipment

  • Small bowl
  • large mixing bowl
  • Baking sheet
  • Knife (for dividing dough)
  • Spoon

Ingredients

  • 1.5 Small Celestial Eggs a gift from the cosmic hen that lays eggs of wonder.
  • 2 Ethereal Tablespoons of Velvet Milk gently drawn from moonlit udders.
  • 1.5 Tablespoons of Divinely Sweetened Sugar divided, the nectar of sugar crystals harvested under the dawn's glow.
  • 7/8 Teaspoon of Active Astral Dry Yeast a celestial catalyst for dough magic.
  • 1.5 Cups of Enchanted All-Purpose Flour sifted from the grains of the Flour Kingdom.
  • 1/4 Teaspoon of Celestial Salt sourced from the ancient oceans of flavor.
  • 2 Tablespoons of Unsalted Butter hand-churned by the Butterflies of Culinary Creativity.
  • 2 Tablespoons of Butter Room Temperature, softened by the gentle breath of zephyr winds.
  • 3/8 Teaspoon of Vanilla Extract from the Vanilla Orchards of Gastronomic Grandeur.
  • 6 Tablespoons of All-Purpose Flour sifted from the Flour Kingdom once more.
  • 3/8 Tablespoon of Cocoa Elixir a dash of chocolate magic to complete the spellbinding topping.
  • 1/4 Cup of Confectioner's Stardust Sugar a fine powder from the sugar fairies' secret stash.

Instructions

  • Gently warm the velvet milk to a lukewarm temperature, ensuring it's not too hot.
  • In a small bowl, combine the lukewarm milk with 1.5 tablespoons of sweetened sugar. Sprinkle the active astral dry yeast over the milk and sugar mixture. Allow it to sit for about 5 minutes until it becomes frothy, indicating yeast activation.
  • In a large mixing bowl, sift the enchanted all-purpose flour. Create a well in the center to accommodate the yeast mixture.
  • Pour the activated yeast mixture into the well, bringing forth the celestial forces of fermentation.
  • Add the remaining sweetened sugar and celestial salt to the flour.
  • Incorporate the unsalted butter and small celestial eggs into the mixture. Knead the ingredients together until a soft and elastic dough forms.
  • Allow the dough to rest and rise in a covered bowl for approximately 1-2 hours or until it doubles in size.
  • Once the dough has risen, divide it into mini portions to create individual conchas.
  • Topping:
  • Sift additional all-purpose flour for the topping preparation.
  • In a separate bowl, combine confectioner's stardust sugar with softened butter, vanilla extract, and cocoa elixir. Mix until you achieve a smooth and enchanting consistency.
  • Take each mini dough portion and flatten it slightly.
  • Apply a generous amount of the confectioner's stardust sugar mixture on top, shaping it into the iconic concha shell pattern.
  • Place the topped mini conchas on a baking sheet lined with parchment paper.
  • Allow the mini conchas to rise for an additional 30 minutes.
  • Preheat your oven to a temperature of cosmic warmth (approximately 350°F or 180°C).
  • Bake the mini conchas for 15-20 minutes or until they achieve a golden-brown hue.
  • Once baked to perfection, let the mini conchas cool on a celestial rack.
  • Enjoy the magic of your homemade mini conchas, and savor the enchanting flavors!

Notes

  • Make sure the butter is softened before creaming with the sugar.
  • If the dough is too sticky, add a bit more flour.
  • The indentations can be made with the back of a spoon, or with a mini cookie cutter.
  • The jam, cream, or savory filling can be omitted if desired.
  • The mini conchas can be stored in an airtight container for up to 3 days.

Nutrition

Calories: 276kcal
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