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mexican white trash

Mexican White Trash Recipe

Embark on a culinary journey to the heart of Mexico with our Mexican White Trash recipe. This dish, despite its quirky name, is a delightful fusion of flavors that will make your tastebuds dance in delight.
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Prep Time: 12 minutes
Cook Time: 35 minutes
Total Time: 47 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: mexican white trash recipe
Servings: 2
Calories: 510kcal

Equipment

  • Oven
  • Baking dish
  • Large bowl

Ingredients

  • 4 cups shredded chicken
  • 1 package taco seasoning
  • 2 cans Cream of Chicken soup
  • 2 bags of Nacho Doritos crushed
  • 4 cups shredded cheese
  • 2 cans Rotel tomatoes
  • 1 cup sour cream
  • 1 cup milk

Instructions

  • Preheat your oven to 350°F.
  • In a large bowl, mix the shredded chicken and taco seasoning until evenly coated.
  • In another bowl, stir together the cream of chicken soup, Rotel tomatoes, sour cream, and milk.
  • Spread a layer of crushed Nacho Doritos on the bottom of a baking dish.
  • Top with a layer of the chicken mixture, followed by a layer of the soup and tomato mixture.
  • Sprinkle shredded cheese on top, then repeat the layers until all ingredients are used up.
  • Finish with a layer of crushed Nacho Doritos and shredded cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy your delicious Mexican White Trash casserole.

Notes

  • You can use any type of shredded cheese you prefer, such as cheddar, Monterey Jack, or a Mexican blend.
  • For added spice, you can use a spicier variety of Rotel tomatoes or add some diced jalapenos to the chicken mixture.
  • Make sure to crush the Nacho Doritos into small pieces before layering them in the dish. This will ensure they are evenly distributed throughout the casserole and add a nice crunchy texture.

Nutrition

Calories: 510kcal
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