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Melba's Fried Chicken Recipe

Melba's Fried Chicken Recipe

Melba’s is a beloved family-run restaurant that has been serving up delicious southern-style fare for over 40 years. Their signature dishes include the classic fried chicken, which has been praised by foodies near and far as some of the best in the country. In fact, this dish has become so popular that they have decided to share the secret recipe so that everyone can enjoy it at home! With this guide, you'll be able to whip up fried chicken just like they serve at the restaurant without ever having to step out your front door.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Rest Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Melba's Fried Chicken Recipe
Servings: 3 people
Calories: 371kcal
Author: Rebecca Novak

Equipment

  • Bowl
  • heavy pan

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp brown mustard
  • 1 3-pound chicken
  • 2 tsp kosher salt
  • ½ tsp garlic powder
  • Peanut or vegetable oil for frying
  • 1 tsp ground black pepper
  • 2 cups buttermilk
  • 1 tsp sweet Spanish paprika
  • 2 tsp Goya Sazonador seasoning
  • 1 tsp poultry seasoning

Instructions

  • In a shallow plate or bowl, combine all-purpose flour, salt, pepper, garlic powder, paprika, and Goya Sazonador. Rub both sides of the chicken pieces with brown mustard then dip them into the seasoning mix to coat evenly. Set aside.
  • Place the chicken in a large bowl and pour over the buttermilk. Massage the buttermilk into the chicken pieces with your hands, making sure that they are completely covered. Cover the bowl with cling film and refrigerate for at least two hours or overnight for best results.
  • Heat up enough oil to 375°F/190°C either in a deep fryer or heavy pan. Carefully place the chicken into the hot oil and fry for 8 minutes, flipping it midway through. To check that your chicken is cooked through, use a thermometer to ensure that the internal temperature reads 165°F/74°C. Once done, remove from the oil and transfer to a plate lined with paper towels.
  • Enjoy the delicious, crispy results of your hard work! Serve your fried chicken immediately while it's hot and crunchy.

Video

Notes

  • Use a thermometer to ensure that your chicken is cooked through before serving.
  • For extra crispiness, double-dip the chicken in the flour mixture.
  • If you don't have a deep fryer, you can also use a heavy skillet filled with enough oil to cover the chicken pieces.
  • To make your fried chicken even more flavorful, sprinkle some poultry seasoning over it before serving.

Nutrition

Calories: 371kcal
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