Servings: 3 people
Calories: 353kcal
Equipment
- Skillet
- Bowl
Ingredients
- 1/4 cups sugar
- 1/3 cup extra virgin olive oil
- 4 tsp grated Parmesan cheese
- 1/4 cup white wine vinegar
- 6 oz salami sliced
- 1/2 tbsp dried Italian seasoning
- 1 large head of romaine lettuce
- 1 tsp garlic powder
- 1 cup fresh mushrooms
- 1/2 cup blue cheese crumbled
- 1 cup black olives
- 1 tsp Kosher salt
- 1 1/2 cups grape tomatoes
Instructions
- Preheat the skillet and cook the salami until lightly browned.
- Prepare the dressing by mixing sugar, oil, Parmesan cheese, white wine vinegar, Italian seasoning, garlic powder, and salt in a bowl.
- Assemble the salad with romaine lettuce, salami, mushrooms, blue cheese, olives, and grape tomatoes. Pour the dressing over and toss.
Video
Notes
- To make this salad even more flavorful, try adding some roasted vegetables or nuts for a crunchy texture.
- You can also substitute the blue cheese with feta if you prefer a less pungent flavor.
- Feel free to add more or less of any ingredient as desired—try adding different types of olives, mushrooms, or cheese for a unique twist.
Nutrition
Calories: 353kcal
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