Start by making the lemon garlic sauce. In a medium bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, black pepper, paprika, honey (if using), and oregano. Whisk the ingredients together until combined. This sauce will be the star of the show, so taste and adjust the flavors if necessary. Set aside for later.

If you’re baking your salmon, preheat your oven to 375°F (190°C). Alternatively, if you're grilling, prepare your grill for medium heat. Either method will work wonders for this recipe.

Place your salmon fillet on a parchment-lined baking sheet or on the grill. Season generously with kosher salt and a dash of smoked paprika if you’d like added flavor. Spread the lemon garlic sauce over the top of the salmon, ensuring it’s well-coated. This is where the magic starts brewing!

Top the salmon with the lemon slices. This not only looks beautiful but also infuses extra liquid flavor as it bakes or grills.

Bake for about 15-20 minutes, or grill for about 10-15 minutes, depending on the thickness of your fillet. The salmon is done when it easily flakes with a fork and has turned opaque.

Once cooked, remove your salmon from the oven or grill. Give it a sprinkle of freshly chopped parsley for that touch of vibrancy. Serve immediately with your choice of sides and enjoy!