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how to make lemon cream cheese frosting

Lemon Cream Cheese Frosting

As summer approaches, you might find your gatherings shifting toward refreshing desserts and delicious baked goods.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: Lemon Cream Cheese Frosting
Servings: 9
Calories: 106kcal

Equipment

  • A large bowl with stand mixer

Ingredients

  • 4 ounces 112g of room-temperature cream cheese
  • 3 tablespoons of unsalted butter
  • 1 cup 113g of confectioners' sugar
  • ½ teaspoon pure vanilla extract
  • 1 to 2 tablespoons of freshly squeezed lemon juice
  • Finely grated zest from one fresh lemon
  • A tiny pinch of salt

Instructions

Step 1: Gather Your Ingredients

  • First, gather everything. This makes the process smooth and ensures you don’t forget an essential component.

Step 2: Prepare Your Cream Cheese and Butter

  • In a mixing bowl, combine the room-temperature cream cheese and softened butter. Using a hand mixer or stand mixer, beat them together until the mixture is smooth and creamy. This should take about 2 to 3 minutes.

Step 3: Add Sugar and Lemon

  • Gradually add the confectioners’ sugar while mixing. Be cautious to do this slowly to avoid a sugar cloud. Once incorporated, add the lemon juice and zest. Don’t forget the vanilla extract! Continue to beat the mixture until it’s smooth, light, and fluffy. You may taste and adjust sweetness or tang at this stage.

Step 4: Final Adjustments

  • Check if the consistency suits your needs. If too thick, add a little more lemon juice. If it’s too thin, add a touch more sugar. The goal is a creamy frosting that holds its shape nicely.

Step 5: Spread and Enjoy

  • Once satisfied with your frosting, it’s time to use it! Spread it generously on your favorite desserts or use a piping bag for a decorative touch on cupcakes.

Notes

  • Room Temperature Ingredients: Ensure both the cream cheese and butter are at room temperature. This helps them blend seamlessly.
  • Sift Your Sugar: Sifting the confectioners' sugar can remove lumps, resulting in a smoother frosting.
  • Adjust to Taste: Start with less lemon juice and gradually increase it. Taste as you go for the perfect balance.
  • Chill if Needed: If your frosting is too soft, chill for about 20 minutes, then whip again before using.
  • Storage Awareness: If you're not using the frosting immediately, cover it well and store it in the refrigerator.

Nutrition

Serving: 36g | Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6.2g | Trans Fat: 3.9g | Cholesterol: 16mg | Sodium: 57mg | Sugar: 12g
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