• Let’s get cooking! Here’s how to create this delicious egg salad.

Step 1: Boil the Eggs

• Begin by boiling your eggs. Place them in a pot, and cover them with water. Bring the water to a boil, then turn off the heat and cover for 10-12 minutes. This method often results in perfectly cooked yolks without the greenish hue.

Step 2: Cool and Peel

• Once the eggs are cooked, transfer them to an ice bath. Let them sit for five minutes to cool down. When cooled, gently tap each egg on the countertop to crack the shells, then peel. The icy water trick can make peeling easier.

Step 3: Slice the Eggs

• Slice the peeled eggs in half and then chop them into small pieces. This will create a nice texture for your salad.

Step 4: Prepare the Dressing

• In a large bowl, combine the mayonnaise, yellow mustard, parsley, salt, black pepper, celery seeds, onion powder, dill pickle relish, and smoked paprika. Mix thoroughly until smooth.

Step 5: Combine and Mix

• Add the chopped eggs to the dressing mixture. Gently fold everything together. The goal is to coat the eggs without smashing them.

Step 6: Chill

• Transfer the egg salad to a serving bowl or airtight container. Refrigerate it for about an hour. This chilling time helps flavors meld beautifully.