Servings: 4 people
Calories: 277kcal
Ingredients
- ½ teaspoon Dried marjoram
- 1 tablespoon Kosher salt
- 1 quart Neutral oil
- 1 whole chicken
- 1 ½ cups All-purpose flour
- 1 tablespoon Brown sugar
- 1 egg white, beaten
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 teaspoons Onion salt
- ½ teaspoon Celery salt
- ½ teaspoon Dried sage
- ½ teaspoon Garlic powder
- ½ teaspoon Dried basil
- ½ teaspoon Ground allspice
- ½ teaspoon Dried oregano
- 1 teaspoon Chili powder
Instructions
- Preheat the oven to 375 degrees Fahrenheit. In a bowl, mix together the marjoram, salt, pepper, paprika, onion salt, celery salt, sage, garlic powder, basil, allspice oregano, and chili powder.
- Place the chicken in a shallow baking dish and rub the seasoning mix over it. In a shallow bowl, whisk together the flour, brown sugar, and egg white until smooth.
- Dip each chicken piece one at a time into the batter and coat well on both sides. Place the coated chicken pieces onto a lightly greased baking sheet or pan.
- Bake for 30 minutes, or until the chicken is cooked through and golden brown on the outside. Remove from the oven and let cool before serving with your favorite dipping sauce or side dish.
Video
Notes
• Make sure to keep an eye on the chicken in the oven so it doesn’t overcook.
• You can also deep fry the chicken instead of baking it if preferred.
• If you want to add more flavor to the dish, try adding other seasonings like cayenne pepper or garlic powder.
Nutrition
Calories: 277kcal
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