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kevin belton pastalaya

Kevin Belton Pastalaya Recipe

Kevin Belton Pastalaya is a Cajun-inspired dish with an incredibly flavorful combination of shrimp, smoked sausage, and vegetables.
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Prep Time: 30 minutes
Cook Time: 57 minutes
Total Time: 1 hour 27 minutes
Course: Dinner
Cuisine: American
Keyword: kevin belton pastalaya recipe
Servings: 8
Calories: 438kcal

Equipment

  • Large saucepan
  • measuring cups, and spoons
  • Cutting board and knife
  • and Strainer.

Ingredients

  • 16 ounces of shrimp cooked, peeled, and deveined: Imparting a sweet and salty flavor, contributing a delightful seafood essence.
  • 16 ounces of sausage cut into cubes: Add savory depth to the dish.
  • 4 tablespoons of olive oil or vegetable oil: For a smooth cooking process ensure all ingredients are well-coated and infused with flavors.
  • 4 cups of long-grain rice: Provides a fluffy and separate texture perfect for absorbing the rich flavors of the dish.
  • 2 cups of chopped celery: Adding a crisp and refreshing element balancing the dish with a subtle crunch.
  • 4 cups of diced onion: Creating a flavorful base for the dish enhancing its overall taste.
  • 6 cloves of minced garlic: Releasing a pungent aroma and adding a robust savory undertone to the Pastalaya.
  • 2 cups of red bell pepper chopped: Imparting a sweet and slightly smoky flavor, elevating the dish's visual appeal and taste.
  • 4 tablespoons of Creole seasoning: Ensuring a bold and authentic Creole flavor profile.
  • 1 teaspoon of dried oregano: Enhance the overall aroma.
  • 2 teaspoons of smoked paprika: Providing a warm and mild spice deepening the color and flavor of the Pastalaya.
  • 3 cups of low sodium chicken stock: Infuses a savory richness.
  • 2 cups of Bloody Mary mix: Adding a tangy and spicy kick infusing the Pastalaya with a unique and lively flavor.
  • 1 teaspoon of fresh thyme leaves: Offer earthy floral notes.
  • Fresh parsley and green onions for garnish: Providing a burst of freshness and vibrant color to finish the dish beautifully.

Instructions

  • Start by prepping the ingredients - peel and devein the shrimp, cut the smoked sausage into slices, dice the celery, mince the garlic, and chop parsley and green onions for garnish.
  • In a large saucepan, heat vegetable oil over medium-high heat.
  • Add chopped onion, celery, and red bell pepper to the pan, and cook for around 7 minutes until the veggies are tender, stirring often to avoid sticking.
  • Next, add the sausage cubes, minced garlic, Creole seasoning, paprika, oregano, and thyme to the pan, then stir to blend all the flavors.
  • Pour chicken broth into the pot and bring it to a boil.
  • Add the long-grain rice to the pot and reduce the heat to low. Cook for about 25 minutes, or until the rice is fully cooked.
  • Once cooked, turn down the heat, cover the pan, and let it simmer for an additional 15 minutes to allow the flavors to blend and the rice to absorb any remaining liquid.
  • Finally, add in the cooked shrimp and mix well with the rice. Cover again and let it sit for 20 minutes to allow the shrimp flavor to infuse into the dish.
  • Garnish with freshly chopped parsley and green onions before serving.
  • Enjoy your delicious Kevin Belton Pastalaya!

Notes

  • Use fresh shrimp for the best flavor.
  • If you don’t have smoked sausage, you can use any type of sausage.
  • If you don’t have parsley, you can use any type of fresh herbs.
  • If you don’t have oregano, you can use any type of Italian herb.
  • If you don’t have thyme, you can use rosemary.
  • If you don’t have paprika, you can use smoked paprika.
  • If you don’t have chicken broth, you can use any type of broth.

Nutrition

Calories: 438kcal
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