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Kalamata Olive Tapenade

Kalamata Olive Tapenade

Kalamata Olive Tapenade is a great condiment originating from Greece. It is a popular appetizer or condiment that is perfect for entertaining guests or adding taste to any dish.
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Cook Time: 20 minutes
Total Time: 20 minutes
Course: sauce
Cuisine: Greek
Keyword: Kalamata Olive Tapenade
Servings: 15
Calories: 67kcal

Equipment

  • Blender

Ingredients

  • 4 tbsp capers
  • 4 tbsp olive oil
  • 2 cups kalamata olives pocked
  • salt and pepper according to taste
  • 6 tbsp fresh parsley chopped
  • 6 cloves garlic peeled
  • 4 tbsp lemon juice

Instructions

  • Begin by gathering all the necessary ingredients and measuring them accurately.
  • In a food processor or blender, combine the capers, olive oil, kalamata olives, salt, and pepper to your liking.
  • Next, add in some freshly chopped parsley, garlic cloves, and a splash of lemon juice for an extra flavor.
  • Blend the mixture until it is well combined, but still has a slight chunky texture.
  • Take a moment to taste the tapenade and adjust the seasoning if desired.
  • Transfer your delicious kalamata olive tapenade to a bowl and let it sit for at least 30 minutes at room temperature before serving. This allows the flavors to fully develop and come together.

Notes

  • Use pitted olives to save time.
  • For a creamier texture, add a few tablespoons of mayonnaise or Greek yogurt to the tapenade.
  • If you don't have a food processor or blender, finely chop all the ingredients and mix them together in a bowl.

Nutrition

Calories: 67kcal
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