Servings: 8 Servings
Calories: 220kcal
Equipment
- Medium saucepan
- Hand mixer
Ingredients
FOR HOT CHOCOLATE SAUCE
- 8 oz dark chocolate chips semi-sweet variety
- 4 cups fluffy mini marshmallows
- 2 cups full-fat milk
- 12 oz canned evaporated milk
- 2 teaspoons vanilla extract for depth of flavor
- Pinch of sea salt to enhance the chocolate flavor
FOR CHOCOLATE CREAM
- 1 cup chilled heavy whipping cream
- 1 teaspoon cocoa powder for a richer chocolate taste
- 2 tablespoons warmed chocolate fudge sauce smooth and pourable
- ¼ cup cold whole milk
Instructions
Step 1: Prepare The Hot Chocolate Sauce
- In a medium saucepan, combine the chocolate chips and full-fat milk.
- Heat over medium, stirring occasionally until the chocolate chips have melted.
- Add the evaporated milk, continuing to stir until everything is well-combined and smooth.
- Stir in the vanilla extract and sea salt.
Step 2: Incorporate The Marshmallows
- Add marshmallows to the saucepan.
- Stir continuously until they have melted into the mixture, creating a fluffy, smooth consistency.
Step 3: Prepare The Chocolate Cream
- Using a hand mixer, whip the chilled heavy cream until it forms soft peaks.
- Gently fold in the cocoa powder and warmed chocolate fudge sauce until fully incorporated.
- Pour in cold whole milk while continuing to whip until the mixture reaches stiff peak consistency.
Step 4: Serve The Hot Chocolate
- Pour the hot chocolate into mugs.
- Top generously with the chocolate cream.
- Garnish with a sprinkle of cocoa powder or some extra marshmallows, if desired.
Notes
- Use high-quality dark chocolate chips for a more intense chocolate flavor.
- Warm the milk gradually to prevent scalding.
- Experiment with flavored marshmallows to add a unique twist.
- Chill your mixing bowl and whisk for the cream to ensure it whips up nicely.
- Always stir the hot chocolate continuously to keep it smooth and prevent a skin from forming on top.
Nutrition
Calories: 220kcal
Tried this recipe?Let us know how it was!