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–+ servings
Jamaican Festival Bread Recipe

Jamaican Festival Bread Recipe

Jamaican Festival Bread is a delicious side dish that is a staple in many Jamaican households, and it's about time you learn how to make your very own. Whether you’re looking for something new to add to your weekly dinner rotation or want an easy snack that packs a flavor punch, this has you covered.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jamaican
Keyword: Jamaican Festival Bread Recipe
Servings: 10 people
Calories: 135kcal
Author: Rebecca Novak

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients

  • 1 1/2 cups All Purpose Flour
  • 2 tsp Vegetable Oil
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 3/4 cup Milk
  • 4 tbsp Granulated White Sugar
  • 1/2 cup Yellow Cornmeal fine

Instructions

  • Make the dough.
  • Shape the bread.
  • Bake the bread.

Video

Notes

  • If your dough is too sticky, add a few tablespoons of flour until it reaches the desired consistency.
  • You can add other spices such as cinnamon or nutmeg to the dough for extra flavor.
  • If you don’t have yellow cornmeal, you can use regular white cornmeal.
  • Add a sprinkling of sea salt on top for an extra layer of flavor.
  • You can also serve the Jamaican Festival Bread with your favorite dipping sauce such as hummus or tzatziki.

Nutrition

Calories: 135kcal
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