Ensure the Dungeness crabs are expertly cooked and cleaned. Break them into clusters or leave them whole, depending on your preference.

Sprinkle the premium kosher salt evenly over the cooked Dungeness crabs, ensuring a perfect seasoning. Allow the salt to enhance the natural succulence of the crab meat.

In a large skillet or saucepan, melt the rich, salted butter over medium heat. This will form the decadent base for the crab dish.

Stir in the Old Bay Seasoning into the melted butter, infusing the dish with a classic and flavorful seasoning.

Squeeze the juice of one lemon into the buttery mixture, adding a zesty brightness that complements the richness of the crab.

Gently fold in the thoughtfully crafted ketchup, elevating the flavor profile with a hint of sweetness and tanginess.

Adjust the heat level to your liking by adding 2-4 teaspoons of prepared horseradish. Tailor it to match your personal taste preferences.

Place the cleaned Dungeness crab clusters into the skillet, ensuring they are coated in the buttery sauce. Heat them gently until they are warmed through.

Sprinkle sprigs of fresh dill and parsley over the buttered crabs for an elegant and aromatic garnish.

Arrange sliced lemons and limes around the crab clusters, adding a visual appeal that complements the vibrant flavors.

Transfer the buttered Dungeness crabs to a serving platter. Serve immediately, allowing everyone to savor the succulent crab meat with the rich and flavorful butter sauce.

Crack open the crab shells, dip the meat into the buttery sauce, and enjoy this delightful culinary experience with friends and family.