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How To Cook Chicken Breast On Stove copycat recipe

How To Cook Chicken Breast On Stove

Cooking chicken breast on the stove is simple and tasty, best paired with sides that highlight its mild flavor. A fresh green salad with zesty vinaigrette adds crispness and acidity, balancing the chicken’s richness.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: How To Cook Chicken Breast On Stove
Servings: 4
Calories: 216kcal

Equipment

  • Skillet

Ingredients

  • 2 boneless skinless chicken fillets
  • 1 tablespoon unsalted butter
  • 2 teaspoons seasoned steak rub
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked chili powder
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sweet Hungarian paprika

Instructions

Step 1: Prepare the Chicken

  • Start by ensuring your chicken breasts are at room temperature for even cooking. Pat them dry with paper towels to remove excess moisture, which promotes better browning.

Step 2: Season the Chicken

  • In a small bowl, mix the seasoned steak rub, garlic powder, smoked chili powder, and paprika. Season both sides of each chicken fillet generously. Feel free to adjust the seasoning according to your personal preferences.

Step 3: Heat the Pan

  • Place a large skillet on medium-high heat. Add the vegetable oil and butter, allowing them to heat up until just beginning to smoke; you want that sizzle!

Step 4: Cook the Chicken

  • Carefully add the chicken breasts to the hot pan. Cook for about 5-7 minutes without moving them; this is crucial for a good sear.
  • Flip when golden brown and continue cooking for another 5-7 minutes, ensuring an internal temperature of 165°F (75°C).

Step 5: Rest the Chicken

  • Once cooked, transfer the chicken to a plate and cover loosely with foil. This resting period allows juices to redistribute, ensuring each slice remains moist.

Step 6: Serve

  • Slice the chicken against the grain and serve it hot. Pair it with your choice of sides from earlier, and enjoy!

Notes

  • Use a Meat Thermometer: This tool ensures your chicken is perfectly cooked.
  • Don’t Skip the Resting: Always let it rest before slicing to keep it juicy.
  • Experiment with Seasonings: Feel free to mix your favorite spices into the rub for a unique flavor.
  • Use a Non-Stick Skillet: This prevents sticking and makes cleanup a breeze.
  • Batch Cook: Prepare extra chicken for meal prep, saving time later in the week.

Nutrition

Serving: 126g | Calories: 216kcal | Carbohydrates: 1g | Protein: 28g | Fat: 10.7g | Saturated Fat: 3.5g | Cholesterol: 90mg | Sodium: 169mg
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