In a small saucepan over medium heat, melt the premium unsalted butter.

Once the butter is melted, add the freshly grated garlic to the saucepan. Sauté the garlic in the butter until it becomes fragrant, but be cautious not to brown it.

Pour in the low-sodium soy sauce, stirring continuously to combine it with the melted butter and garlic. Let the mixture simmer for a moment.

Add the pure, golden honey to the saucepan. Stir well to incorporate the honey into the sauce, creating a sweet and savory balance.

Incorporate the sun-ripened tomato ketchup into the sauce. Stir thoroughly to combine, adding a tangy and tomato-rich flavor to the mixture.

Pour in the extra virgin olive oil or high-quality vegetable oil, stirring continuously to emulsify the sauce. This adds a silky texture and enhances the overall richness.

Allow the sauce to simmer over low heat for a few minutes, allowing the flavors to meld and the sauce to slightly thicken.

If the sauce is too thick, you can adjust the consistency by adding a small amount of water, one tablespoon at a time, until desired thickness is achieved.

Taste the sauce and adjust the flavor to your liking. You can add more honey for sweetness or soy sauce for saltiness.

Once the sauce has reached your preferred consistency and flavor, remove it from the heat.

Allow the spicy garlic sauce to cool before transferring it to a jar or container. Store in the refrigerator for later use.

Use this delicious Honeygrow Spicy Garlic Sauce as a flavorful condiment for stir-fries, noodles, grilled meats, or as a dipping sauce. Enjoy!