Fine-mesh sieve or spoon for breaking up clumps in the powders
Small bowl or container for mixing the ingredients
Spoon or whisk for blending the spices
Airtight container or spice jar with a tight-sealing lid for storing the seasoning
Ingredients
1tablespoonroasted garlic powder from organic bulbs
1tablespoonHungarian sweet paprika
1tablespoonshallot-infused onion powder
Instructions
Measure out 1 tablespoon each of Hungarian sweet paprika, roasted garlic powder from organic bulbs, and shallot-infused onion powder.
Ensure that all the powders are free of any lumps or clumps by sifting them through a fine-mesh sieve or using the back of a spoon to break up any clumps.
In a small bowl or container, combine the measured quantities of Hungarian sweet paprika, roasted garlic powder, and shallot-infused onion powder.
Use a spoon or whisk to thoroughly mix the ingredients together. Blend until the spices are evenly distributed.
Transfer the blended seasoning mix to an airtight container or spice jar with a tight-sealing lid.
Store the seasoning mix in a cool, dry place away from direct sunlight. Properly stored, it should maintain its flavor for several months.
This seasoning blend can be used as a flavorful coating for fries or other dishes. Sprinkle it over freshly cooked or baked fries, adjusting the amount to suit your taste preferences.
Toss the fries gently to ensure the seasoning coats them evenly.
Notes
Feel free to adjust the amounts of each ingredient to taste.
You can store the seasoning blend in an airtight container for up to 6 months.
If you want to make a larger batch of the seasoning blend, simply double or triple the ingredients.
This seasoning blend can be used to season a variety of different fried foods, such as chicken, french fries, and onion rings.
You can also use this seasoning blend to make a delicious dip for your fried food. Simply combine the seasoning blend with mayonnaise and serve.