First things first, gather all the ingredients you’ll need. Make sure your Greek yogurt is at the ready, and grab your measuring spoons. As with any cooking, having everything prepped makes the process smoother.

Scoop out one cup of plain nonfat Greek yogurt into a mixing bowl. This is the creamy base that will hold everything together. It’s thick and luscious, just perfect for a ranch dressing.

Next, pour in one tablespoon of seasoned rice vinegar. This introduces a slight tang that dances on your palate. Acid is essential; it brightens and lifts the flavors.

Now, sprinkle in the dried dill, chives, parsley, garlic powder, onion powder, and salt. Don’t be shy! Each herb and spice contributes to that ranch flavor you’re after.

Grab a whisk and stir the mixture together. You want everything to be combined evenly. This helps the flavors meld beautifully.

Here’s where you can get a bit creative. Depending on how thick you like your dressing, add cold water, one tablespoon at a time. Keep whisking until you reach your desired consistency—creamy yet pourable.

Add freshly cracked black pepper and lemon juice. If you’re feeling adventurous and want a hint of smoke, toss in that smoked paprika. Give it one last good stir.

Always taste your dressing. Do you need a little more salt or lemon juice? Adjust accordingly—this dressing is yours to make perfect.