Servings: 15
Calories: 150kcal
Equipment
- Punch bowl
- stirrer
- serving glass
Ingredients
- 1/2 Gallon of Exotic Hawaiian Punch the tropical elixir
- 1 Liter of Sparkling Sprite the effervescent sprite of refreshment
- 2 and ½ Cans of Dole Pineapple Juice the nectar from sun-kissed pineapples
- 5 Scoops of Velvety Vanilla Ice Cream the frozen clouds of indulgence
Instructions
- Ensure that all your ingredients, including Hawaiian Punch, Sprite, Dole Pineapple Juice, and Vanilla Ice Cream, are well-chilled.
- Get large glasses or bowls ready for serving your Hawaiian Punch and Sprite Floats.
- In a large pitcher or mixing bowl, combine the Hawaiian Punch and Sprite. Stir gently to mix the flavors. Adjust the ratio to your taste preferences if needed.
- Pour the Dole Pineapple Juice into the Hawaiian Punch and Sprite mixture. Stir gently to incorporate the pineapple flavor.
- Place a scoop of Vanilla Ice Cream into each serving glass or bowl.
- Carefully pour the combined Hawaiian Punch, Sprite, and Pineapple Juice over the Vanilla Ice Cream scoops in each glass. The mixture should foam and bubble, creating a delightful float.
- Serve the Hawaiian Punch and Sprite Floats immediately while they are fizzy and the ice cream is creamy.
- Garnish each float with a slice of pineapple or maraschino cherry for a decorative touch.
- Grab a straw and spoon, and enjoy the refreshing and tropical flavors of your Hawaiian Punch and Sprite Floats!
Notes
- Make sure to use a good quality Hawaiian Punch for the best flavor.
- If you don’t have Sprite, you can also use sparkling water or club soda.
- For a stronger flavor, you can add a splash of lime juice or lemon juice.
- If you don’t have cherries, you can also use a slice of lime or lemon.
- For a more indulgent drink, try adding a scoop of ice cream or a dollop of whipped cream.
Nutrition
Calories: 150kcal
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