Servings: 8
Calories: 230kcal
Equipment
- Oven
- A large bowl
- Rubber spatula
- measuring cup
Ingredients
- 2 cups of bread flour or all-purpose flour: A foundational element the all-purpose flour provides structure and thickness to the recipe. Its neutral taste ensures a versatile canvas for other flavors to shine, creating a satisfying texture.
- 4 large eggs: Serving as a binding agent the eggs contribute to the structure and richness of the dish. Their yolks add a velvety and smooth texture, enhancing the overall decadence.
- 2 teaspoons kosher salt: Acting as a pivotal seasoning kosher salt elevates the flavors, adding a well-balanced and savory note. Its coarse texture enhances the overall taste and mouthfeel.
- 1 cup unsalted melted butter: Offering a luxurious and indulgent base the melted unsalted butter imparts a rich buttery flavor. Its smooth texture ensures a moist and tender outcome, elevating the dish's richness.
- 1/2 cup white granulated sugar: Infusing a delicate sweetness granulated sugar provides a balanced sweetness that harmonizes the flavors. Its fine crystals contribute to the texture and overall taste.
- 4 cups stone-ground cornmeal: A rustic and hearty addition stone-ground cornmeal brings a distinct texture and flavor. Its coarse grind adds a pleasant crunch and earthy essence to the dish.
- 4 cups almond milk or buttermilk: Adding a tangy richness buttermilk not only serves as a liquid component but also contributes to the dish's overall moisture and tenderness. Its acidity enhances the leavening agents' effectiveness.
- 4 teaspoons baking powder: A leavening agent baking powder contributes to the recipe's rise and fluffiness. It ensures a light and airy texture in the final product.
- 2 teaspoons baking soda: Another leavening agent baking soda works in tandem with buttermilk to create a delicate rise and contribute to the overall tenderness of the dish. It also aids in balancing acidity.
- 1 cup softened unsalted butter: A decadent and creamy foundation the softened unsalted butter adds richness and a velvety texture to the mixture. Its creamy consistency ensures a smooth incorporation into the recipe, contributing to a luscious mouthfeel.
- Pinch of kosher salt: Acting as a flavor enhancer the pinch of kosher salt heightens the taste profile, adding a balanced and savory note. Its coarse texture provides a satisfying contrast, enhancing the overall flavor experience.
- 1/2 teaspoon ground cinnamon: Infusing a warm and aromatic essence the ground cinnamon adds a layer of comforting spice. Its earthy and sweet undertones complement the other ingredients, creating a harmonious blend of flavors.
- 1/2 cup pure honey: A natural sweetener the honey contributes a rich and nuanced sweetness. Its golden hue and floral notes add depth to the mixture, creating a well-rounded and indulgent flavor.
- 1/2 teaspoon pure vanilla extract: Providing a fragrant and sweet aroma the vanilla extract adds a delightful depth to the mixture. Its warm and floral notes enhance the overall sensory experience, elevating the dish with a touch of sophistication.
Instructions
- Preheat the oven to 425 degrees Fahrenheit and place two 3.5-inch cast iron skillets inside to heat.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Carefully remove the hot skillets from the oven with oven mitts, then tilt and distribute oil to coat the bottoms and sides. Divide the batter between the skillets, allowing it to sizzle.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Take the hot skillets out of the oven, let the cornbread cool briefly, then slice and serve.
- Combine the softened butter and honey in a medium bowl, blending with a rubber spatula until achieving a creamy and smooth texture.
- Introduce the ground cinnamon, vanilla extract, and salt to the mix. Stir until all components meld seamlessly, presenting a uniform color without any lingering streaks.
- Transfer the tantalizing cinnamon butter into a sealed jar, allowing it to chill in the fridge, patiently waiting for its moment to shine as the crowning glory atop your cornbread.
- When the cornbread emerges, golden and warm, generously slather it with the luscious cinnamon butter topping. Serve promptly and relish in the delightful combination of flavors.
Notes
- Make sure to preheat the oven before baking the cornbread.
- Grease the skillet with butter or vegetable oil to prevent the cornbread from sticking.
- Use a whisk to mix the dry and wet ingredients.
- Don't over-mix the batter. You want it to be just combined.
- Bake the cornbread until it's golden brown.
- Serve the cornbread warm with butter, honey, or your favorite topping.
Nutrition
Calories: 230kcal
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